Christmas at The Albert – 2014
The Albert has long been a firm favourite of many people for Christmas dinner with friends, family, co-workers – whomever! Enjoy your festive Christmas dinner party with loved ones in the warm and welcoming surroundings of The Albert throughout December – a family favourite eating establishment in Llandudno, loved and treasured by locals and visitors alike.
Please call us on 01492 877188 in the first instance to enquire about a reservation. Prior bookings only. Available December 1 – December 24, 2014.
For the Christmas Day menu and how to book, please click here.
Christmas Party Menu
Starter
Butternut Squash And Lime Soup With Crème Friache And Farmhouse Bread
Homemade Ham Hock Terrine With Our Own Piccalili And Toasted Brioche
Scottish Smoked Salmon, Fresh Horseradish, And Beetroot Salad
Glamorgan Sausages (Snowdonia Black Bomber Cheese And Leeks) in Crispy Breadcrumbs With Chilli And Red Pepper Chutney
Main
Herb Butter Roasted Turkey Breast With Sage & Onion Stuffing, Sausage And Bacon Roll And Cranberry Sauce
Roast Topside Of Welsh Beef With Yorkshire Pudding And Horseradish Sauce
Served With Seasonal Vegetables And Potatoes
Pan Fried Hake Fillet With Crispy Herb Polenta, Pickled And Buttered Mushrooms, Italian Rocket And Beetroot Salad
Wild Mushroom, Walnut, And Welsh Brie Filo Tart With A Raspberry Vinaigrette
Dessert
Homemade Christmas Pudding With Brandy Sauce
Fresh Cream Black Forest Trifle
Cranberry And Orange Meringue Pie
Selection Of Welsh Cheese With Homemade Bara Brith Celery And Water Biscuits
To Finish
Coffee Or Tea With Homemade Mince Pies And Brandy Butter
*****
You must book ahead for the Christmas menu – menu must be received at least 7 days in advance. Minimum 4 people per booking.
Cost – 2 Courses: £19.95. 3 Courses: £23.95
£10.00 per person non-refundable deposit required on booking. Minimum of 4 people.
Menu selections & full balance due 7 days prior to date of party.
Please call (01492) 877188 to enquire about booking a party in the first instance.
Menu available December 1 – December 24, 2014.
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